Photo: David Holifield
Nectarine, Peach and Blackberry Cake
14 ingredients
12
openrecipes
Almond meal and almond extract add a nutty flavor to this moist, buttery cake with sugary white nectarines, slightly tangy peaches and tart blueberries.
Estimated Nutrition (whole recipe, rough)
961
Calories
31g
Protein
28g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup All-purpose Flour
- ¼ cups Almond Meal
- ½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- 6 Tablespoons Unsalted Butter, At Room Temperature
- ¾ cups Sugar
- 1 Large Egg
- 1 teaspoon Almond Extract
- ⅔ cups Buttermilk
- 2 Nectarines, Pitted And Thinly Sliced
- 1 Peach, Pitted And Thinly Sliced
- 1 cup Blackberries
- 1 Tablespoon Turbinado Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes