Photo: Sam Loyd
Fusilli with Sausage, Ramps and White Wine
8 ingredients
15 min + 45 min
6
openrecipes
Fusilli with Sausage, Ramps and White Wine
Estimated Nutrition (whole recipe, rough)
620
Calories
36g
Protein
29g
Fat
47g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 4 Italian Sausage Links
- 1 box Fusilli Pasta, 16 Ounce Box
- 1 bunch Ramps, Cleaned And Finely Chopped
- 1-½ cup White Wine
- 2 teaspoons Crushed Red Pepper
- 1 teaspoon Salt
- 1 teaspoon Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes