Photo: Priscilla Du Preez
Coconut Cream Pie
14 ingredients
20 min + 10 min
8
openrecipes
Light and airy and full of coconut flavor!
Estimated Nutrition (whole recipe, rough)
1167
Calories
30g
Protein
58g
Fat
131g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole FOR THE PIE:
- 1 whole Egg Yolks, Slightly Beaten
- ¾ cups Prebaked 9" Pie Shell
- ⅓ cups Sugar
- ¾ teaspoons Flour
- 1-½ cup Salt
- ½ cups Milk
- 2 Tablespoons Whipping Cream
- 1 cup Butter
- ½ teaspoons Shredded Sweetenend Coconut
- 2 cups Coconut Extract
- 2 Tablespoons FOR THE WHIPPED TOPPING:
- ½ teaspoons Whipping Cream
- ¼ cups Icing Sugar Or To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes