Photo: Chad Montano
Caramelized Onion, Sausage and Goat Cheese Pizza
8 ingredients
45 min + 25 min
8
openrecipes
One of my favorite flavors is the taste of caramelized onions. Add some mild Italian sausage and goat cheese and the result is a pizza with a hint of sweetness. Sweet!
Estimated Nutrition (whole recipe, rough)
610
Calories
34g
Protein
48g
Fat
11g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ pounds Sweet Italian Sausage Without Casing
- 3 Tablespoons Olive Oil
- 3 Tablespoons Margarine
- 6 whole Large Vidalia Onions, Sliced Thinly
- 2 teaspoons Salt
- 1 package 13.8 Ounce Size, Refrigerated Pizza Crust
- 2 Tablespoons Olive Oil For Brushing
- 4 ounces, weight Goat Cheese Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes