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Buffalo Chicken Burgers
Photo: Amirali Mirhashemian

Buffalo Chicken Burgers

13 ingredients 10 min + 12 min 4 openrecipes
Buffalo Chicken Burgers

These buffalo chicken burgers are the perfect spin on buffalo chicken wings. They are incredibly easy to make and perfect for a tailgate!

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Estimated Nutrition (whole recipe, rough)

994
Calories
54g
Protein
40g
Fat
102g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ pound Ground Chicken
  • 3 stalks Celery, Finely Diced
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 1 teaspoon Garlic Powder
  • ¼ cups Bread Crumbs
  • 1 Tablespoon Olive Oil
  • ½ cups Unsalted Butter
  • 1-½ cup Cayenne Pepper Sauce (like Frank's Red Hot)
  • 2 Tablespoons Worcestershire Sauce
  • 4 whole Ciabatta Rolls
  • 1 cup Baby Spinach (optional)
  • ½ cups Bleu Cheese Dressing (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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