Photo: David Holifield
Limoncello and Ricotta Cake
10 ingredients
4 hr + 5 min
12
openrecipes
A twist on the classic tiramisu, this is made with Limoncello instead of coffee. A boozy chilly cake. Perfect for the summer months.
Estimated Nutrition (whole recipe, rough)
235
Calories
12g
Protein
10g
Fat
22g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 32 ounces, weight FOR THE RICOTTA FILLING:
- 1-½ cup Ricotta Cheese
- 1 Tablespoon Confectioners Sugar
- 1 Tablespoon Lemon Zest
- 2 cups Limoncello
- 2 cups FOR THE LADY FINGERS:
- 1-½ pound Water
- 4 cups Limoncello
- 2 cups Lady Fingers
- 4 Tablespoons Lemon Curd (store Bought Is Fine)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes