Photo: Chad Montano
Pepperoni Pizza Lasagna Rolls
9 ingredients
10 min + 20 min
4
openrecipes
All the flavors of your favorite pepperoni pizza rolled up in tasty lasagna rolls for a quick 30 minute meal.
Estimated Nutrition (whole recipe, rough)
458
Calories
34g
Protein
29g
Fat
11g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 ounces, weight Part-skim Ricotta Cheese
- 1 Large Egg Yolk
- 1 cup Shredded Mozzarella, Divided
- ¼ cups Grated Parmesan Cheese
- ½ teaspoons Dried Parsley Leaves
- ¼ teaspoons Garlic Powder
- 8 Lasagna Noodles, Cooked According To Package Instructions For Al Dente, Then Drained
- 2 cups Pizza Sauce
- ¼ pounds Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes