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Crispy Kale with Toasted Coconut
Photo: Jonas Ducker

Crispy Kale with Toasted Coconut

3 ingredients 5 min + 5 min 2 openrecipes
Crispy Kale with Toasted Coconut

A healthy dish which only takes about 5 minutes to make!

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Estimated Nutrition (whole recipe, rough)

290
Calories
4g
Protein
27g
Fat
11g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Spinach 1 cup raw (30g) 7
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ bunches Lacinato Kale
  • 1 teaspoon Unrefined Coconut Oil
  • 1 Tablespoon Sea Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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