Photo: Alexander Maasch
Grilled Macaroni and Cheese
14 ingredients
15 min + 1 hr
6
openrecipes
Macaroni and cheese loaded with spicy peppers and smoky bacon goodness.
Estimated Nutrition (whole recipe, rough)
1074
Calories
45g
Protein
49g
Fat
111g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Bacon
- 1 pound Macaroni Noodles
- 4 Tablespoons Butter Plus Extra For Greasing The Dutch Oven
- 3 Tablespoons Flour
- 2 cups Whole Milk
- 1 cup Grated Asiago Cheese
- 1 cup Grated Monterey Jack Cheese
- 1 cup Grated Mozzarella Cheese
- 2 cups Grated Cheddar Cheese
- 1 whole Jalapeno, Finely Chopped (remove The Seeds If You Are Sensitive To Heat)
- ½ teaspoons Black Pepper
- 1 teaspoon Cayenne Pepper
- ½ teaspoons Salt
- ¼ cups Breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes