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Huguenot Torte
Photo: Matheus Cenali

Huguenot Torte

8 ingredients One 9-by-13-inch layer cake openrecipes
Huguenot Torte
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Estimated Nutrition (whole recipe, rough)

723
Calories
21g
Protein
12g
Fat
134g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Gala apples
  • 7 ounces (1 cup + 5 tablespoons) all-purpose flour, divided
  • 4 ounces (1 cup) walnuts
  • 3 ounces (3/4 cup) pecans
  • 13 ounces (1 3/4 cups) superfine granulated sugar, divided
  • 2 ounces (1/2 cup) confectioners' sugar, sifted, plus more for dusting
  • 1/4 teaspoon salt
  • 4 eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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