Photo: Anna Pelzer
Summer Shrimp Salad
8 ingredients
15 min
4
openrecipes
The vibrant colours of the fruit and crisp flavour of the shrimp with a hint of curry make a refreshing dinner on hot summer nights.
Estimated Nutrition (whole recipe, rough)
373
Calories
29g
Protein
23g
Fat
20g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Sweet Basil | 5 leaves fresh (2.5g) | 1 |
| Ponzu | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Sweet Basil
- 2 whole Jalapeno Peppers
- 1 whole Lime
- 4 Tablespoons Ponzu Soy Sauce
- 1 teaspoon Curry Powder
- 2 whole Kent Mangoes
- 2 whole Avocados
- 1 pound Cooked Jumbo Shrimp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes