Photo: Alexander Maasch
Apricot, Blue Cheese, and Honey Toast
7 ingredients
5 min + 20 min
1-2
openrecipes
One of the great advantages of working from home is lunchtime. When I worked away from home, I was a horrible lunch packer. Either I'd forget, be
Estimated Nutrition (whole recipe, rough)
825
Calories
22g
Protein
26g
Fat
127g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices crusty bread
- 1 tablespoon olive oil
- 2 apricots, barely ripe
- ¼ cup shaved red onion
- 1-2 ounces blue cheese
- 1-2 tablespoons honey
- 2 tablespoon toasted walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes