Photo: Joanna Kosinska
Blueberry Frozen Yogurt
5 ingredients
20 min + 40 min
openrecipes
This tangy, honey-sweetened lemon blueberry frozen yogurt is a delightful summer treat. Use full fat yogurt for the best texture, and buy organic berries and lemon if you can.
Estimated Nutrition (whole recipe, rough)
260
Calories
19g
Protein
1g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint (2 1/2 cups) blueberries, fresh or frozen
- 2/3 cup honey
- 1 small lemon, to be zested and juiced
- 1/4 teaspoon salt
- 2 cups full fat yogurt, chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes