Photo: Eiliv Sonas Aceron
Plum clafoutis
12 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
Halved plums are covered in a light batter and then baked in the oven to make this traditional French dessert. British plums are at their best in September, so make the most of them then and try this simple pud.
Estimated Nutrition (whole recipe, rough)
933
Calories
29g
Protein
32g
Fat
129g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125ml/4½fl oz milk
- 125ml/4½fl oz double cream
- 2-3 drops vanilla essence
- 4 free-range eggs
- 170g/6oz caster sugar
- 1 tbsp plain flour
- 30g/1oz butter
- 500g/1lb 2oz plums
- 2 tbsp brown sugar
- 30g/1oz flaked almonds
- , for dusting icing sugar
- , to serve double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes