Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
137
Calories
8g
Protein
6g
Fat
14g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 hard boiled eggs, peeled and chopped
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1/4 cup sweet pickle relish
- 1/2 teaspoon Kosher salt (or more, to taste)
- 1/8 teaspoon freshly ground pepper (or more, to taste)
- 3/4 cup mayonnaise (I use Hellman's or Duke's)
- 1 Tablespoon prepared yellow mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes