Photo: Alexander Maasch
Wholemeal cheese scones
8 ingredients
30 min + 30 min
Makes about 15 scones
openrecipes
These simple cheese scones are a doddle to make and full of flavour - great for taking on a picnic.
Estimated Nutrition (whole recipe, rough)
905
Calories
44g
Protein
31g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz wholemeal flour
- 250g/9oz plain flour
- 2 tsp baking powder
- ½ tsp salt
- 200g/7oz grated cheddar
- 100g/4oz grated parmesan
- 400ml/14fl oz milk
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes