Photo: Cecilia Par
Scones
11 ingredients
15 min + 15 min
8
openrecipes
Light and flaky scones— a delicious breakfast or tea break snack!
Estimated Nutrition (whole recipe, rough)
995
Calories
45g
Protein
27g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- ⅓ cups Granulated Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 whole Large Egg
- ½ cups Sour Cream
- 8 Tablespoons Frozen, Unsalted Butter, Cut Into Cubes
- ⅓ cups Raisins
- ⅓ cups Craisins
- ¼ cups Milk Or Whisked Egg White, For Egg Wash
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes