Photo: Toa Heftiba
Roasted Hatch Chile Cheesecake
7 ingredients
15 min + 45 min
4
openrecipes
Creamy goat cheese cheesecake with spicy charred Hatch green chilies.
Estimated Nutrition (whole recipe, rough)
503
Calories
25g
Protein
34g
Fat
22g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Large Hatch Green Chilies
- 4 ounces, weight Cream Cheese, Softened
- 4 ounces, weight Whole-milk Ricotta Cheese, Softened
- 2 ounces, weight Goat Cheese, Softened
- 1 whole Egg
- 1-½ teaspoon Sugar
- ½ teaspoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes