Photo: Lily Banse
Chicken a la Cream with Spinach
8 ingredients
10 min + 35 min
6
openrecipes
An easy recipe you can make for any occasion!
Estimated Nutrition (whole recipe, rough)
553
Calories
42g
Protein
37g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Extra Virgin Olive Oil
- 6 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Salt
- 1 Tablespoon Pepper
- 1 bunch Green Onions, diced
- 1 package Cream Cheese (8 Ounce Package)
- 1 tub Feta Cheese Traditional (8 Ounce Tub)
- 3 cups Frozen Spinach, Thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes