Photo: Eaters Collective
Mini Italian Sandwiches with Garlic Aioli
16 ingredients
15 min + 45 min
8
openrecipes
These little bite-sized treats are perfect for any get together. If you want simple and delicious, then mini Italian sandwiches are the way to go.
Estimated Nutrition (whole recipe, rough)
493
Calories
46g
Protein
31g
Fat
9g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 heads FOR THE ROASTED GARLIC AIOLI:
- 1 Tablespoon Garlic
- 1 cup Olive Oil
- 2 Tablespoons Mayonnaise
- 3 Tablespoons Dijon Mustard
- ½ teaspoons Lemon Juice
- ½ teaspoons Salt
- 1 teaspoon Pepper
- 8 whole Ground Cayenne Pepper
- ¼ cups FOR THE SANDWICHES:
- 8 slices Sandwich Rolls, Slider Size, Cut In Half Sandwich Style
- 8 slices Pesto, Store-bought
- 8 slices Provolone Cheese
- 8 slices Mortadella
- 1 cup Hard Salami
- 1 cup Deli Turkey Breast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes