Photo: Lily Banse
Chicken Piccata
12 ingredients
10 min + 15 min
4
openrecipes
Crispy chicken with tangy, buttery sauce in 15 minutes or so? I’ll take it.
Estimated Nutrition (whole recipe, rough)
1199
Calories
53g
Protein
46g
Fat
140g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Butter
- 1 Tablespoon Light Oil Such As Canola
- ½ cups Flour Plus 1 Tablespoon
- 1 Tablespoon Cornstarch
- 1 teaspoon Salt, Plus Extra If Needed
- 2 whole Large Boneless, Skinless Chicken Breasts, Cut In Half Through The Center To Make 4 Thin Cutlets
- 2 Tablespoons Dijon Mustard
- 1 clove Garlic, Minced
- ½ cups Chicken Stock, Plus A Bit More If Needed (up To A Cup)
- 2 Tablespoons Capers, Plus Extra For Topping
- ⅔ pounds Pasta, Cooked To Package Directions, For Serving
- 4 cups Fresh Arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes