Photo: Ian Dooley
Hot For Cookie Ice Cream Pie
7 ingredients
8 hr
8
openrecipes
Homemade chocolate chip cookie flavored ice cream layered on a cookie crust with hot fudge and caramel ice cream topping!
Estimated Nutrition (whole recipe, rough)
384
Calories
8g
Protein
25g
Fat
31g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Fudge | not in our table | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 container Egg Product (Egg Beaters), 4 Oz Size
- ½ cups Sugar
- 2 cups Heavy Cream
- 1 cup Chocolate Chip Cookie-flavored Coffee Creamer (International Delight)
- 2 packages 9 Oz Packages, Mini Chocolate Chip Cookies
- 1 jar 12.5oz Jar, Hot Fudge Sauce
- 1 jar (12.5 Oz. Jar) Caramel Ice Cream Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes