Photo: Anna Pelzer
Greek Orzo Salad
13 ingredients
5 min + 5 min
15
openrecipes
A twist on a traditional pasta salad, this side dish with Greek flavors is definitely a show stopper!
Estimated Nutrition (whole recipe, rough)
503
Calories
23g
Protein
12g
Fat
82g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Orzo Pasta (16 Oz. Box)
- 2 jars Marinated Artichoke Hearts, Chopped, Marinade Reserved (6 Oz Jars)
- 2 whole Large Tomatoes, Diced
- 1 whole Large Cucumber, Seeded And Diced
- ½ whole Red Onion, Chopped
- 1 cup Crumbled Feta Cheese
- 1 can Sliced Black Olives, Drained (2 Oz. Can)
- 4 teaspoons Dried Parsley Flakes
- ½ teaspoons Dried Oregano
- ½ teaspoons Lemon Pepper
- ½ cups Greek Dressing Of Choice
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Reserved Artichoke Marinade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes