Photo: Lily Banse
Chicken And Bacon Mac
10 ingredients
5 min + 30 min
6
openrecipes
Young and young at heart will love this wonderfully creamy dish!
Estimated Nutrition (whole recipe, rough)
784
Calories
58g
Protein
55g
Fat
14g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Macaroni | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Elbow Macaroni
- 3 Tablespoons Butter
- 3 ounces, weight Cream Cheese
- ½ cups Milk
- 1 cup Cheese Sauce, Canned Or Jarred
- 2 Tablespoons Diced Green Chiles
- 2 Tablespoons Pimentos
- 1 pound Bacon, Cooked And Diced
- 16 ounces, weight Battered Chicken Strips/nuggets, Cooked According To Package Instructions And Rough Chopped
- ½ cups Cheddar Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes