Photo: Ernest Porzi
Lavender Lemonade Bars
12 ingredients
15 min + 30 min
16
openrecipes
Tangy, buttery and sweet, these bars are inspired by my favorite summer drink.
Estimated Nutrition (whole recipe, rough)
847
Calories
37g
Protein
24g
Fat
118g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Plus 2 Tablespoons Unsalted Butter
- 1-½ cup Plus 2 Tablespoons, All-purpose Flour
- 1 cup Granulated Sugar, Divided
- ¼ teaspoons Kosher Salt
- 3 whole Large Eggs, At Room Temperature
- 1 whole Egg Yolk
- 3 whole Lemons, Juiced
- 1 Lemon, Zested
- 2 Tablespoons Low Fat Plain Greek Yogurt
- 1 teaspoon Heavy Cream
- ⅛ teaspoons Kosher Salt
- 1 Tablespoon Culinary Lavender
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes