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Veggie Pot Pies with White Sauce
Photo: Priscilla Du Preez

Veggie Pot Pies with White Sauce

15 ingredients 30 min + 30 min 4 openrecipes
Veggie Pot Pies with White Sauce

Veggie pot pies with white sauce. Healthy take on all-time comfort food.

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Estimated Nutrition (whole recipe, rough)

1444
Calories
35g
Protein
85g
Fat
135g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Pastry not in our table 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Puff Pastry Sheet
  • ½ teaspoons Olive Oil
  • 1 whole Yellow Onion, Chopped
  • 3 cloves Garlic, Chopped
  • ½ teaspoons Rosemary, Divided
  • 1 teaspoon Oregano
  • 1 cup Button Mushrooms, Chopped
  • ⅛ cups Marsala Wine
  • ¾ cups Mixed Chopped Vegetables
  • 1 Tablespoon Butter Or Coconut Oil Or Ghee
  • 2 Tablespoons Unbleached All-purpose Flour
  • 1 cup Milk (2% Or Any Fat Content)
  • 1 teaspoon Salt, Or To Taste
  • 1 teaspoon Black Pepper, Or To Taste
  • 3 Tablespoons Low Fat Cheddar, Shredded

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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