Photo: Lily Banse
Buffalo Chicken Meatloaf
15 ingredients
10 min + 1 hr
8
openrecipes
All the yummy flavors of Buffalo chicken blended into one tasty and easy meatloaf!
Estimated Nutrition (whole recipe, rough)
657
Calories
58g
Protein
28g
Fat
44g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meatloaf | not in our table | 0 |
| Buffalo | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound FOR THE MEATLOAF:
- 1 cup Ground Chicken
- ⅓ cups Plain Dried Bread Crumbs
- ⅓ cups Gorgonzola Cheese
- ¼ cups Celery, Diced (1/3 Cup Is About 1 Rib)
- ½ cups White Onion, Diced
- ½ cups Milk
- 1 Hot Sauce (Buffalo Style)
- ½ teaspoons Large Egg
- ¼ teaspoons Salt
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Dried Parsley
- 1 pinch Dried Dill Weed
- 3 Tablespoons Ground Black Pepper
- 2 Tablespoons FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes