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Breakfast Cups
Photo: Sam Loyd

Breakfast Cups

7 ingredients 10 min + 20 min 18 breakfast cups openrecipes
Breakfast Cups

"This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some."

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Estimated Nutrition (whole recipe, rough)

754
Calories
52g
Protein
44g
Fat
36g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Biscuit 1 medium (45g) 166
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cooking spray
  • 18 refrigerated biscuits (unbaked)
  • 8 ounces breakfast sausage
  • 7 large eggs
  • 1/2 cup milk
  • salt and ground black pepper to taste
  • 1 cup mild shredded Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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