Photo: Eaters Collective
Chef John’s Lasagna
20 ingredients
20 min + 2 hr 45 min
1 10x15-inch pan
openrecipes
Discover the two keys to a great lasagna.
Estimated Nutrition (whole recipe, rough)
994
Calories
87g
Protein
61g
Fat
18g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bulk Italian sausage
- 1/2 pound lean ground beef
- 1 (8 ounce) package fresh mushrooms, coarsely chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried Italian herb seasoning (optional)
- 1/4 teaspoon red pepper flakes
- 6 cups prepared marinara sauce
- 2 tablespoons water, plus more as needed
- 2 eggs
- 2 pounds whole-milk ricotta cheese
- 1 (8 ounce) container fresh mozzarella cheese, diced
- 2/3 cup freshly shredded Parmigiano-Reggiano cheese
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper, or to taste
- 1/4 cup chopped fresh parsley
- 1 (16 ounce) package lasagna noodles
- 1 (8 ounce) container fresh mozzarella cheese, diced
- 1/2 cup freshly shredded Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes