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Chili-ghetti
Photo: Charles Deluvio

Chili-ghetti

12 ingredients 15 min + 30 min 6 servings openrecipes
Chili-ghetti

"This is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!"

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Estimated Nutrition (whole recipe, rough)

678
Calories
56g
Protein
33g
Fat
41g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Cheddar Cheese 1 oz (28g) 113
Kidney Bean 1/2 cup canned (128g) drained 112
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 ounce) package spaghetti
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (4 ounce) can mushroom stems and pieces, drained (optional)
  • 1/3 cup water
  • 1 (1.25 ounce) package chili seasoning mix
  • 2 tablespoons grated Parmesan cheese
  • 1 cup shredded sharp Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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