Photo: Lars Blankers
Garlic Herb Feta Cheese Mashed Potatoes
8 ingredients
15 min + 20 min
6 servings
openrecipes
"Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish."
Estimated Nutrition (whole recipe, rough)
544
Calories
20g
Protein
29g
Fat
54g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup milk
- 1 (4 ounce) package crumbled feta cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes