Photo: Lily Banse
KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts
5 ingredients
6 servings
openrecipes
"Chicken breasts are stuffed with a savory spinach mixture and baked in a prepared sauce with Parmesan cheese."
Estimated Nutrition (whole recipe, rough)
850
Calories
62g
Protein
22g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18 ounce) package KRAFT RECIPE MAKERS Three Cheese Chicken Florentine
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1/4 cup dry breadcrumbs
- 6 (4 ounce) boneless skinless chicken breast halves, pounded to 1/2-inch thickness
- 2 tablespoons KRAFT Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes