Photo: Caroline Attwood
KRAFT RECIPE MAKERS Asian Almond Salmon
8 ingredients
6 servings
openrecipes
"This Asian-inspired baked salmon with stir-fry peppers and snow peas is so easy when you use deliciously seasoned prepared sauces."
Estimated Nutrition (whole recipe, rough)
945
Calories
43g
Protein
16g
Fat
155g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12.2 ounce) package KRAFT RECIPE MAKERS Asian Fish Tacos
- 1 1/2 pounds sweet potatoes, peeled, cut in 1-inch pieces
- 1/2 cup panko bread crumbs
- 1/2 cup PLANTERS Slivered Almonds, coarsely chopped
- 6 green onions, thinly sliced, divided
- 6 (4 ounce) skinless salmon fillets
- 1 red pepper, cut into strips
- 1 cup snow peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes