Photo: Lily Banse
KRAFT RECIPE MAKERS Three Cheese Chicken Florentine
5 ingredients
20 min
6 servings
openrecipes
"Chicken chunks are quickly browned in a skillet and simmered in a zesty prepared sauce. The chicken, cooked penne, spinach and prepared cheese sauce are then baked for a fast and easy Italian-inspired dinner."
Estimated Nutrition (whole recipe, rough)
590
Calories
53g
Protein
21g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups penne pasta, uncooked
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
- 1 (6 ounce) package fresh baby spinach leaves
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 (18 ounce) package KRAFT RECIPE MAKERS Three Cheese Chicken Florentine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes