Photo: Ernest Porzi
Smoked Trout, Crème Fraîche & Pickled Onion
11 ingredients
Makes 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
573
Calories
15g
Protein
2g
Fat
124g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Trout | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup thinly sliced red onions
- 1/4 cup red wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 1/4 cup hot water
- 12 slices pumpernickel bread
- 1 teaspoon lemon zest
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup crème fraîche
- 12 ounces smoked trout
- Chervil or dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes