Photo: Markus Spiske
Spicy Tomato Cooler
10 ingredients
10 min
2 glasses
openrecipes
"This versatile spicy tomato cooler is a tasty way to start the day. Add some vodka and you'll have a great beverage for brunch or an evening cocktail. Adjust the hot sauce and horseradish to your desired level of spiciness."
Estimated Nutrition (whole recipe, rough)
273
Calories
27g
Protein
15g
Fat
6g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
- 1/4 cup beef broth
- 1 teaspoon steak sauce (such as A1®)
- 1 teaspoon lime juice
- 1 teaspoon hot pepper sauce (such as Frank's RedHot®)
- 1 teaspoon prepared horseradish, or to taste
- 1/4 teaspoon celery salt
- 2 cups crushed ice (optional)
- 2 stalks celery (optional)
- 2 slices lime (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes