Photo: Lily Banse
Chicken with Buffalo Alfredo Fettucine
11 ingredients
15 min + 20 min
4
openrecipes
Pan fried chicken served with Buffalo-flavored Alfredo fettucine.
Estimated Nutrition (whole recipe, rough)
1631
Calories
85g
Protein
74g
Fat
152g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fettucine Pasta
- 1 whole Egg, Lightly Beaten
- 2 Tablespoons Milk
- 1-½ cup Italian Style Bread Crumbs
- 2 Tablespoons Olive Oil
- 1 pound Chicken Tenders
- 2 Tablespoons Butter
- 1 cup Half-and-half
- 3 ounces, fluid Mascarpone Cheese
- ½ cups Parmesan Cheese
- ½ cups Buffalo Wing Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes