Photo: Caroline Attwood
Weekend Salmon
10 ingredients
10 min + 15 min
6
openrecipes
So easy, a monkey could make it.
Estimated Nutrition (whole recipe, rough)
426
Calories
24g
Protein
27g
Fat
22g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vodka | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can Whole Tomatoes, 28 Ounce Can
- 2 Shallots, Thinly Sliced
- 4 Tablespoons Vodka
- 1 teaspoon Horseradish
- 2 Tablespoons Worcestershire Sauce, More Or Less To Taste
- 2 Tablespoons Lemon Juice
- 1 teaspoon Olive Oil
- 1 stalk Celery, Diced
- ¼ teaspoons Pepper
- 4 Salmon Fillets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes