Photo: Alexander Maasch
Planked Figs with Pancetta and Goat Cheese
6 ingredients
Serves 6 to 8
openrecipes
Estimated Nutrition (whole recipe, rough)
210
Calories
7g
Protein
9g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup crème de cassis or other not-too-sweet fruit liqueur, such as crème de mûre, or Calvados
- 1 tablespoon cracked black pepper
- 8 large, ripe black or green fresh figs, cut in half lengthwise, stems left intact
- 8 thin slices pancetta
- 1 cup crumbled fresh goat cheese
- Clover or other amber honey for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes