Photo: Priscilla Du Preez
Fried Cherry Pies
15 ingredients
2 hr + 15 min
8
openrecipes
Sweet fried cherry pies dusted with powdered sugar.
Estimated Nutrition (whole recipe, rough)
915
Calories
21g
Protein
32g
Fat
134g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE DOUGH:
- 1-½ teaspoon All-purpose Flour
- ¾ teaspoons Granulated Sugar
- 1 stick Kosher Salt
- ¼ cups Cold Unsalted Butter, Diced
- ¼ cups Cold Vegetable Shortening, Diced
- 3 cups Ice Water
- ¾ cups FOR THE FILLING:
- 1 Tablespoon Pitted, Halved Cherries
- 1 teaspoon Granulated Sugar
- 3 Tablespoons Unsalted Butter
- 1-½ Tablespoon Pure Vanilla Extract
- 1 whole Fresh Lemon Juice
- 2 cups Cornstarch
- ¼ cups Egg Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes