Photo: Chad Montano
Grilled Peach Pizza with Arugula and Candied Pecans
11 ingredients
55 min + 12 min
4
openrecipes
A delicious summer pizza. You won’t even notice the cheese is missing!
Estimated Nutrition (whole recipe, rough)
916
Calories
17g
Protein
42g
Fat
119g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE CRUST:
- ¼ cups All-purpose Flour
- ¾ teaspoons Seminola Flour
- ¾ cups Active Dry Yeast
- 1-½ Tablespoon Room Temperature Water
- 1 teaspoon Olive Oil
- ¼ cups Salt
- 3 whole FOR THE PIZZA:
- ½ cups Cornmeal, For Dusting
- ¼ cups Peaches
- ¼ cups Coconut Oil, To Brush On The Peaches
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes