Photo: Sahand Babali
Layered Jello Yogurt Squares
3 ingredients
2 min + 2 hr
10
openrecipes
Layers of Jello mixed with yogurt then shaped into whatever shape you want.
Estimated Nutrition (whole recipe, rough)
280
Calories
26g
Protein
1g
Fat
44g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Watermelon | 1 cup diced (152g) | 46 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 packages 3oz Packages, Jello Gelatin ( I Had Cherry, Watermelon And Lemon)
- ¾ cups Boiling Water, Divided Use
- 3 containers Vanilla Low-fat Yogurt 8oz Each
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes