Photo: Charles Deluvio
Linguini alla Carbonara
13 ingredients
15 min + 10 min
4
openrecipes
A delicious variation of the traditional carbonara.
Estimated Nutrition (whole recipe, rough)
527
Calories
22g
Protein
38g
Fat
25g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Whole Eggs
- 3 Egg Yolks
- ⅓ cups Grated Parmesan Cheese
- 1 teaspoon Red Pepper Flakes
- 2 Tablespoons Olive Oil
- 6 ounces, weight Pancetta, Diced
- 2 Tablespoons Unsalted Butter
- 1 pound Dry Linguini
- ½ Medium Onion, Finely Chopped
- 1-½ cup Frozen Peas
- ¼ cups Shredded Parmesan Cheese
- 3 cloves Garlic, Mashed With The Below Amount Of Kosher Salt
- ⅛ teaspoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes