Photo: Eiliv Sonas Aceron
Pesto Rolls
10 ingredients
1 hr 15 min + 15 min
16
openrecipes
These buttery, fluffy rolls are the perfect side to any meal!
Estimated Nutrition (whole recipe, rough)
943
Calories
37g
Protein
33g
Fat
121g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Warm Water (115 F)
- ½ cups Warm Milk (115 F)
- 1 Egg, Room Temperature
- ½ cups Butter, Melted
- 2 Tablespoons Demerara Sugar (raw Sugar)
- 1 teaspoon Salt
- 4 cups Bread Flour
- 2-¼ teaspoons Dry Yeast
- ½ cups Pesto
- ½ cups Parmesan Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes