Photo: Markus Spiske
Yellow Tomato Bloody Mary
9 ingredients
5 min
Serves 4.
openrecipes
The bloody mary I want to drink - fragrant herbs, yellow heirloom tomatoes, shallots, and a bit of kick from the vodka and serrano pepper.
Estimated Nutrition (whole recipe, rough)
225
Calories
11g
Protein
10g
Fat
25g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 medium yellow heirloom tomatoes, quartered
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon champagne vinegar
- 1/4 teaspoon celery salt
- 1/2 teaspoon dried oregano, crumbled
- 1/4 teaspoon finely minced serrano
- 1/2 teaspoon finely minced shallots
- 2-3 ounces vodka
- garnish ideas: tiny feta cubes, olives, cucumber slices (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes