Photo: Cala
Roasted Fennel Soup with Chorizo Oil
10 ingredients
1 hr + 20 min
4
openrecipes
Wonderful roasted fennel flavours with a warming chorizo oil.
Estimated Nutrition (whole recipe, rough)
494
Calories
34g
Protein
32g
Fat
20g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole FOR THE SOUP:
- 2 whole Fennel Bulbs, Trimmed And Cut In Wedges
- 4 sprigs Large Onions, Peeled, Trimmed And Cut In Wedges
- 4 sprigs Fresh Rosemary
- 4 sprigs Fresh Thyme
- ¼ cups Fresh Oregano
- 2 pinches Olive Oil, Plus Extra For Drizzeling
- 10 cups Salt And Pepper, to taste
- 1 Tablespoon Vegetable Or Chicken Stock
- 1 cup FOR THE CHORIZO OIL
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes