Photo: Gabriel Gurrola
Sauteed Julienned Zucchini and Carrots
3 ingredients
3 min
4
openrecipes
A quick, easy and healthy side dish that pairs well with any protein being served.
Estimated Nutrition (whole recipe, rough)
160
Calories
1g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 2 sticks Carrots, julienned
- 1 whole Large Zucchini, Julienned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes