Sauteed Zucchini & Almonds
3 ingredients
5 min + 3 min
4
openrecipes
Super simple yet delicious! This dish works even for vegans. The key to this fantastic zucchini sauté is barely cooking the zucchini. It has only two ingredients besides olive oil and sea salt.
Estimated Nutrition (whole recipe, rough)
142
Calories
1g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Sliced Almonds
- 2 Small Zucchini, Sliced Thinly With A Julienne Blade On A Mandoline
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes