Shrimp Fra Diavolo Pizza
Fra diavolo, which literally means “devil brother,” is a popular sauce often used with seafood. The devil in this case is a little heat courtesy of the use of some black and red pepper. I would consider this only moderately spicy since we are, frankly, pretty wimpy about spicy food in our household. If you are bolder, then go ahead and take it up a notch! Either way, this shrimp pizza is sure to please the seafood lover!
Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans (14 1/2 Oz. Size) Whole Tomatoes
- 1 whole Medium Onion, Chopped Finely
- 3 Tablespoons Garlic, Minced
- 3 Tablespoons Fresh Italian Parsley, Chopped
- 1-½ teaspoon Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Red Pepper
- 1-½ cup Shrimp, Uncooked In Shells
- 1 whole 12" Pizza Packaged, Cooked Pizza Crust
- ½ pounds Mozzarella, Shredded