Photo: David Holifield
Sourdough Blueberry Buckle Coffee Cake
13 ingredients
20 min + 30 min
9
openrecipes
Sourdough Blueberry Buckle Coffee Cake is at home on the breakfast table but it also makes a great dessert or snack. Loaded with blueberries in the moist cake with a crisp, sugary topping, it tastes a little like summer, maybe even better. (If you don’t bake with sourdough, adjustments to make it without sourdough are at the end of the recipe.)
Estimated Nutrition (whole recipe, rough)
1010
Calories
32g
Protein
27g
Fat
159g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- ¼ cups Blueberries, Fresh Or Frozen
- ¾ cups Butter
- 1 whole Sugar
- 1-¼ cup Egg
- ½ teaspoons Flour
- ½ teaspoons Baking Powder
- ½ cups Salt
- ½ cups Milk
- ¼ cups Fresh Sourdough
- ½ cups FOR THE TOPPING:
- ⅓ cups Butter
- ½ teaspoons Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes